Black risotto with prawns flambéed with pastis — LOUP PARIS
18770
wp-singular,fdm-menu-item-template-default,single,single-fdm-menu-item,postid-18770,wp-theme-bridge,wp-child-theme-bridge-child,bridge-core-3.3.4.9,translatepress-en_GB,qode-page-transition-enabled,ajax_leftright,page_not_loaded,,qode-smooth-scroll-enabled,qode-child-theme-ver-1.0.0,qode-theme-ver-30.8.9.1,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-9.0.1,vc_responsive
 

Black risotto with prawns flambéed with pastis

Black risotto with prawns flambéed with pastis

Black risotto with prawns flambéed with pastis

24.00

Cuttlefish ink and Grana Padano

No Comments

Sorry, the comment form is closed at this time.