Entries - LOUP PARIS
17441
wp-singular,fdm-menu-template-default,single,single-fdm-menu,postid-17441,wp-theme-bridge,wp-child-theme-bridge-child,bridge-core-3.3.4.6,translatepress-en_GB,qode-page-transition-enabled,ajax_leftright,page_not_loaded,,qode-smooth-scroll-enabled,qode-child-theme-ver-1.0.0,qode-theme-ver-30.8.8.6,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-8.7.2,vc_responsive
 

Inputs

12 Jun Inputs

Posted at 15:38h in by
0 Likes

    • Inputs

    • Mimosa egg, artichokes and mayonnaise emulsion

      8.00

    • Onion soup au gratin

      12.00

    • Tatin of courgettes with feta cheese

      10.00

      cucumber and sesame condiment

    • Burgundy snails with parsley butter (x6)

      19.00

    • Home-made foie gras with Port & Cognac and toasted artisan bread

      19.00

    • TO SHARE

    • Mediterranean board

      22.00

      mezzés (aubergine caviar, Kalamata olive purée...),
      candied peppers, artichoke purée), pita bread

    • Mini onion soup au gratin

      7.00

    • Home-made pork rillettes

      9.00

    • Guacamole with Espelette pepper

      11.00

    • Crispy nems with goat's cheese, chives and pesto mayonnaise

      9.00

    • Friends' charcuterie board

      19.00

    • Mixed board

      25.00

      (charcuterie & cheese)

    • Cheese Plates

      19.00

      (farmhouse goat's cheese, Comté AOC, St-Nectaire PDO, Comté PDO)

No Comments

Sorry, the comment form is closed at this time.