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Inputs

12 Jun Inputs

Posted at 15:38h in by
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    • Inputs

    • Pan-fried mushrooms with parsley and garlic

      10.00

      oyster mushrooms, portobello mushrooms and button mushrooms

    • Poached egg with foie gras cream

      9.00

      artichoke shavings and brioche croutons

    • Onion soup au gratin

      12.00

    • Roasted carrot tatin with baby potatoes

      10.00

      feta and hazelnut oil

    • Burgundy snails with parsley butter (x6)

      19.00

    • Home-made foie gras with Port & Cognac and toasted artisan bread

      19.00

    • TO SHARE

    • Mini onion soup au gratin

      7.00

    • Home-made pork rillettes

      9.00

    • Guacamole with Espelette pepper

      11.00

    • Crispy goat’s cheese spring rolls, spring onions and beetroot hummus

      9.00

    • Friends' charcuterie board

      19.00

    • Mixed board

      25.00

      (charcuterie & cheese)

    • Cheese Plates

      19.00

      (farmhouse goat's cheese, Comté AOC, St-Nectaire PDO, Comté PDO)

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