LOUP PARIS - Menu
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RESTAURANT

Non-Stop

Snacks and indulgences at all hours, fresh produce cooked to order.
Enjoy your meal!

RESTAURANT

Non-Stop 
- 
Ask for our suggestions of the day

Snacks and indulgences at all hours, fresh produce cooked to order.
Enjoy your meal!

Lunch formula from 12h to 15h

    • Monday to Friday

    • STARTER + MAIN COURSE or MAIN COURSE + DESSERT

      21.00

Getting started

    • Inputs

    • Pan-fried mushrooms with parsley and garlic

      10.00

      oyster mushrooms, portobello mushrooms and button mushrooms

    • Poached egg with foie gras cream

      9.00

      artichoke strips and brioche croutons

    • Onion soup au gratin

      12.00

    • Roasted carrot tatin with baby potatoes

      10.00

      feta and hazelnut oil

    • Burgundy snails with parsley butter (x6)

      19.00

    • Home-made foie gras with Port & Cognac and toasted artisan bread

      19.00

    • TO SHARE

    • Mini onion soup au gratin

      7.00

    • Home-made pork rillettes

      9.00

    • Guacamole with Espelette pepper

      11.00

    • Crispy goat’s cheese spring rolls, spring onions and beetroot hummus

      9.00

    • Friends' charcuterie board

      19.00

    • Mixed board

      25.00

      (charcuterie & cheese)

    • Cheese Plates

      19.00

      (farmhouse goat's cheese, Comté AOC, St-Nectaire PDO, Comté PDO)

Dishes

    • Rotisserie

    • Spit-roasted shoulder of lamb

      33.00

      Rotisserie juices & scalloped potatoes

    • ¼ of free-range chicken from the rotisserie (French origin)

      19.00

      Rotisserie juices & scalloped potatoes

    • Carré de Cochon d'Île-de-France

      27.00

      Rotisserie juices & scalloped potatoes

    • Meat & snacks

    • Beef Bourguignon

      21.00

      Creamy mashed potatoes

    • Duck leg flambéed with Armagnac

      22.00

      Roasted pumpkin and toasted pumpkin seeds

    • La tartine du Louvre (Our toasted sandwich)

      15.00

      Homemade bread, Emmental cheese, Paris ham, home fries and salad

    • Traditional beef tartare

      22.00

      Home fries and salad

    • Cordon Bleu du Chef

      25.00

      Mashed potatoes and mushroom sauce

    • Burger

      23.00

      Cheese or bacon-cheese, brioche bun and home fries

    • French entrecôte steak 300gr

      29.00

      Home fries with pepper sauce

    • Aveyronnaise sausage with knife

      18.00

      Strong juice with thyme and creamy purée

    • Prime rib 1kg

      70.00

      Home fries, salad, pepper sauce

    • Fish

    • Black risotto with prawns flambéed with pastis

      24.00

      Cuttlefish ink and Grana Padano

    • Whiting (fish) gently cooked with candied lemon

      23.00

      Quinoa, courgettes and peppers

    • Octopus snack

      25.00

      Crushed tomatoes, mashed potatoes, olive oil with parsley, spinach shoots on the side

    • Veggies

    • Veggie Burger

      22.00

      Homemade guacamole, vegetable patty, red cabbage and home fries

    • Lasagne with preserved vegetables

      19.00

      Aubergine, courgette, spinach, parmesan, pesto and tomato sauce

    • Large Salads

    • Rotisserie chicken caesar

      19.00

      Romaine salad, roast free-range chicken, bacon, croutons & Caesar sauce (egg, anchovies, parmesan)

    • Burrata du soleil

      17.00

      Creamy burrata, confit vegetables, cherry tomatoes, cured ham chiffonade, pesto & mixed salad

    • Quinoa and lentils

      18.00

      Butternut squash, sesame seeds, caramelised shallots and sherry vinegar

    • Trim

    • basmati rice, home-made mashed potatoes, home-made chips, salad, granailles potatoes

      5.00

Little Wolf

    • Children's menu

    • Up to 11 years old

      13.00

      Home-made dish : Fish & Chips or Chicken Fingers  or Blue cord
      Drink Fruit juice or Soda
      Dessert : Scoop of ice cream or Cake or Crepe

      Accompaniments: vegetables, rice and chips

Desserts

    • Desserts

    • Banana Tarte Tatin

      9.00

      scoop of vanilla ice cream

    • Traditional crepes (x2)

      7.00

      Sugar, jam, salted butter caramel, melted chocolate

    • Bourbon vanilla crème brûlée

      8.00

    • Cheesecake

      9.00

      Red fruit coulis

    • Pavlova with exotic fruits

      9.00

    • Chocolate ganache tartlet

      9.00

      Chocolate ganache on shortcrust pastry

    • Brioche perdue

      9.00

      Salted butter caramel and vanilla ice cream

    • Carrot Cake

      7,5

    • Coffee & Delicacies

      12.00

      Mariage Frères" tea supplement +2

    • Artisan ice creams & sorbets

      3.00
      +2 (2 balls)

      Vanilla, chocolate, coffee, strawberry, lemon, caramel

    • Digestive

    • Hennessy XO

      24.00

      4cl

    • Hennessy, VS

      12.00

      4cl

    • Eaux de vie

      11.00

      Pear, Mirabelle plum, Raspberry, Old Plum 4cl

    • Calvados, Armagnac

      11.00

      4cl

    • Limoncelle, Get 27/31, Amaretto, Cointreau, Baileys, Manzana, Jagermeister, Fernet, Branca

      9.00

      6cl

Around the Café

    • Café ILLY

    • Expresso

      3,5

    • Cream coffee

      6.00

    • Cappuccino

      6,5

    • Homemade hot chocolate

      7.00

    • Chocolate or Viennese coffee

      7,5

    • Iced coffee (no milk)

      6.00
      0.50

      orgeat supplement

    • Iced latte

      8.00

    • Latte XL with your choice of syrup

      8.00

      caramel, cookies, cinnamon, vanilla

    • Chai latte, Matcha latte

      7,5

    • Plant milk supplement

      1.00

      almonds, soya, oats

    • Mariage Frères Teas & Infusions

    • Teas

      8.00

      Earl grey, Darjeeling, Ceylon, Marco Polo, Red fruit, Green tea, Smoked emperor, Chandemagor
      Theine-free Roiboos red berries

    • Infusions

      5.50

      Chamomile, verbena, lime blossom

    • The Connoisseurs

    • Irish Coffee

      13.00

      Jameson 4cl, sugar, whipped cream, coffee

Net prices in Euros, taxes and service included. Cheques not accepted. Coffee only until 6pm.